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Revolutionary Bites

Season 13 Episode 1304 | 26m 46s

Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves foods the way they did during the war.

Aired: 09/12/24 | Expires: 09/12/26
Distributed nationally by
Extras
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can “modernize” our Mexican kitchen.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.