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Street Food Favorites

Season 4 Episode 408 | 26m 46s

Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.

Aired: 03/31/15
Distributed nationally by
Extras
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can “modernize” our Mexican kitchen.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.
The Jinich family kicks off the week with a delicious breakfast in San Miguel.