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Ohio's biennial budget will leave Mid-Ohio Food Collective with about $3 million less in food on its shelves over the next two years. The food bank will also get less federal assistance.
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Health, Science & EnvironmentSometimes those hot wings you bite into or that Indian vindaloo curry you order at a restaurant light your taste buds on fire. One Ohio State University researcher ironically found a molecular compound in chili peppers that could help cool that sensation.
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Business & EconomyCompanies all across the state are chipping into Ohio’s #2 ranking in making the salty snack.
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Business & EconomyIn 1929, Harry and Alta Carle opened a neighborhood grocery store in the north central Ohio city of Bucyrus. Generations later, the store — and city — is famous for its bratwurst.
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We're talking about authentic recipes created and inspired by the people and places in Italy.
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ÍøÆØºÚÁÏ’s Debbie Holmes spoke to Rich Terapak about his time at ÍøÆØºÚÁÏ, the state of the Columbus restaurant scene and what lies ahead for "Chefs in the City."
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On this special edition of Fascinating Ohioans, we’ll meet some of this year's James Beard Award nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.
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On this special edition of Fascinating Ohioans, we’ll meet some of this year's James Beard Award nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.
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For decades, people have been chowing down on a sandwich informed by the city's Eastern European and Black culinary history: the Polish Boy.
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Business & EconomyThe news comes after the grilled-cheese-based restaurant and bar closed 12 of its 13 Ohio locations, including two in Columbus, over the last two years.