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What is Alaskan Ice Cream?

Season 1 Episode 1 | 5m 11s

Foraging is one way Indigenous Community Liaison Anna Sattler holds on to her Yup'ik traditions. She takes Pati Jinich foraging for berries outside of Anchorage. As they gather berries Anna shares insights on what it’s like to be native in Alaska, why traditional practices still matter, and how she is working to keep her culture thriving. They use their bounty to make Akutaq or Alaskan Ice Cream.

Support for PATI JINICH EXPLORES PANAMERICANA is provided by Marriott International, La Costeña, Texas A&M International University, Visit Anchorage, Travel Juneau, Travel Yukon, and Chicanos Por La Causa.
Extras
Pati Jinich visits the town of Wildwood, founded by Canada’s early black settlers.
Pati Jinich visits Lumel Studios to try glassblowing and learns it’s more than just art.
Pati Jinich tries Pelmeni in Alaska’s Russian town of Nikolaevsk.
Fascinating stories and food from Juneau’s vibrant Filipino community.
Pati Jinich visits Big Sky BBQ in Alberta to try their legendary Barbecue King Caesar.
In Calgary, Pati Jinich meets leaders of the rising Indigenous Fashion movement.
Pati Jinich learns about life in the Yukon Territory from “Mr. Yukon 2024” Ron Chambers.
Anchorage-based author Julia O’Malley and Pati Jinich discuss what makes Alaska unique.
Join chef Pati Jinich on a Pan-American journey exploring cultural connections.