Valentine’s Day is the second busiest day of the year for restaurants, but not everyone wants to jockey for reservations or deal with the crowds.
That’s caused an uptick in takeout on the day, or home cooks are opting to whip up their own romantic meals.
We discuss it all on this edition of “All Sides Weekend: Chefs in the City.”
Guests:
- Steve Stover,
- Rich Terapak Sr.,
Recipes mentioned during the show:
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